Toss the filling just before you want to turn it into the tart shell.ĥ. Drizzle the wine over the surface and set the bowl aside.Ĥ. Add the sugar and cornstarch and toss to incorporate.ģ. Toss the berries with the flour, to coat them.Ģ. sweet wine (I used a sweet raspberry wine that I had)ġ. fresh gooseberries, washed, picked over, and tipped Gooseberry/Blueberry Tart Filling Ingredients:ġ c. In this recipe, you fill the blind-baked tart shell with the gooseberry/bluberry filling, reduce the oven temperature to 375° F and continue baking for 35 minutes. Remove and line with tart filling for baking and continue baking for recommended time. Crust will be golden brown and flaky firm (almost like shortbread).Ĩ. Use pie weights on foil to keep dough from ‘bubbling up.
Roll on a floured surface and place in tart shell (or smaller tart shells). Roll the dough into a ball and wrap in plastic wrap. Mix thoroughly with your fingers until the dough forms a ball and doesn’t stick to your hands.ĥ. Make a well in the flour mix and add the egg yolk, vanilla, and lemon juice.Ĥ. Add the butter in chunks and rub it in, using your fingers to form a ‘ragged flour mix’.ģ. Whisk together the flour, sugar, and salt.Ģ. the berries are just shiny little rounds! Sooo pretty!ġ. The tart has such a glossy sheen to it when you take it from the fridge. Then, the tart is chilled and served with a dollop of sweetened whipped cream on each slice. I have blueberries that need to be used before the new crop gets picked next weekend, so marrying the two flavors - tart and sweet seemed a good idea! This berry tart has a smooth custard that gets poured over top of the gooseberry-blueberry filling, just after it comes from the oven. Remember those little candies that exploded sweet sourness into your mouth when you popped one onto your tongue? That's how she described the gooseberry experience to me and I have been intrigued by them ever since! She makes a pie with gooseberries and strawberries, and I got thinking about that last week, as I came home from marketing. My sister-in-law always raves about their "Sweet Tart' flavour. I have been curious about gooseberries for a good long time. Gooseberry image: courtesy DeGroot Nurseries
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